We are looking for a Sous Chef with a good attention to details!

SOUS CHEF

YOUR SKILLS

  • You take pride in yourself, your work, and your wider team.

  • You have 3 + years experience from working as a sous chef or chef

  • You enjoy working with a multi-cultural and small team

RESPONSIBILITIES & MANDATES

The Sous Chef will work closely with the Head Chef to properly execute the culinary vision of the restaurant by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, monitor food stock and leading the chef team while actively teaching and coaching current and future staff.

Additionally, the Sous Chef will also be responsible for coordinating production/preparation for meetings/events.

Are you the one we are looking for?

OUR EXPECTATIONS

  • Positive, proactive, welcoming and ambitious.

  • Service-minded

  • High attention to details

  • Organized

  • Passionate

  • Qualitified

Send you application and resume now.