We are looking for Chefs to join our team and prepare delicious meals for our guests.

CHEFS

Cook and performance dishes in a timely matter
Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
Weigh and measure ingredients, wrapping, date-labeling and storing food items.
Following guidelines to ensure correct serving temperatures and adequate portion control.
Slightly modify recipes to meet customers’ needs and request.
Ensure appealing plate presentation
Ensure that the kitchen and storage areas remain clean at all times.

You have excellent interpersonal skills and the ability to multitask
You have minimum 1+ year experience in a restaurant
You are service-minded
You are organized, detail oriented and reliable
You are energetic with a passion for doing a great job.
You desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
You love a busy environment
You have interest in the French and/or Scandinavian kitchen

Send you application and resume now!